Orange taste sensation!
In the world of wine, there are countless varieties and styles to enjoy, but one type of wine in particular has been gaining attention in recent years: orange wine. Orange wine is a striking and intriguing choice for wine lovers looking for something different than the traditional white or red wine.
What is orange wine?
Orange wine, also known as amber wine or skin-contact wine, is a style of wine that combines the best of both red and white wines. What sets orange wine apart is the use of white grapes whose skins and seeds are left to ferment in the juice for a period of time. This contact time creates the characteristic orange color and gives the wine a unique flavor and texture.
The making process
Making orange wine is an artisanal process that requires patience and dedication. It begins with the picking of white grapes, often from old vines. After the grapes are pressed, the skins, pips and sometimes even stems remain in contact with the juice for a certain period of time, ranging from a few days to several months. These skins give the wine its characteristic color and flavor. After this maceration period, the juice is fermented and aged in different types of barrels, such as earthenware, amphorae or oak barrels. The result is a complex wine with a wide range of aromas and flavors.
The taste
Orange wine has a distinctive flavor that is often described as complex and textural. The aromas and flavors can vary, but you can expect notes of dried fruit, spices, nuts, flowers and sometimes even light tannins. The maceration of the skins gives the wine its distinctive earthy and sometimes nutty flavor. Orange wine usually has a pronounced tannic structure and a refreshing acidity, which makes for a balanced and engaging tasting experience.
Best flavor combinations with orange wine
Orange wine is versatile and can be paired with a variety of dishes. Some popular flavor combinations include:
- Cheese platters: Orange wine pairs well with a variety of cheeses, especially soft and creamy cheeses, goat cheese, and blue cheeses.
- Asian Dishes: The complex flavor profile of orange wine pairs well with spicy dishes, such as Thai, Indian and Chinese cuisine.
- Grilled dishes: Try orange wine with grilled vegetables, fish and poultry for a delicious match.
- Mediterranean Dishes: Think dishes like hummus, grilled fish with lemon and olive oil, and roasted vegetables for a perfect harmony.
- Vegetarian and Vegan Dishes: Orange wine can be an excellent choice with plant-based dishes, as it compliments the diverse flavors and textures.
The growing popularity
This type of wine has seen a remarkable growth in popularity in recent years. Wine lovers have become more adventurous in their choices and are looking for new and unique taste experiences. Orange wine meets this need, establishing itself as an interesting and alternative choice for both connoisseurs and newcomers to the world of wine. The terroir-driven approach and the use of traditional methods contribute to the appeal of orange wine.
Bram and Jip:
'Orange wine is an exciting development in the world of wine, and this unique style is worth exploring and enjoying. The process of making orange wine, its complex flavor profiles, and its growing popularity make it an exciting choice for any wine lover. Give it a try and discover the versatility of orange wine at your next dinner party.'
