Amarone Della Valpolicella 2016

Phew! As far as we're concerned, another bottle of red gold. Wild Nature Amarone della Valpolicella is an intense and opulent wine, made according to the traditional appassimento method. What does that mean? The grapes are dried for 3 to 4 months to boost the taste. After pressing, a slow fermentation follows, after which the wine matures for up to 50 months in French oak barrels. Then it gets another year of bottle aging for extra depth. The result? A powerful, rich Amarone full of concentration and character 🍷

Good to know:
Origin: Valpolicella, Italy
Grapes: Corvina, Corvinone, Rondinella
Taste: Ripe dark fruit, chocolate, spices, dried figs
Production: Appassimento method, long maturation in oak

Wild Nature Amarone della Valpolicella is a powerful, concentrated wine with velvety tannins and a deep, complex finish. Perfect with rich meat dishes, game, truffle pasta or mature cheeses.

With this wine you will experience the true expression of Amarone: intense, refined and full of character. Salute!