Red Wine

Previously this wine was only meant for Nadia's inner circle (the winemaker), now finally bottled and available for the true enthusiast. A blend of Barbera and Freisa that is slightly different every year, but always fluctuates between 50/50 and 40/60. Barbera brings the depth, the earthy tones and the acid, while Freisa calls out the young, refreshing fruit.

This wine takes you straight to a trattoria in the Italian countryside – think sun, peace and good company. Lighter than before, easier to drink, but always with that characteristic power and charm.